How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bolognese With Pappardelle?

You need 11 ingredients. The key ingredients include: 4 tbsp olive oil, 1 None onion, peeled and chopped, 2 cloves garlic, peeled and crushed, 1/2 lb ground lamb, and more.

Is Tuscan Bolognese With Pappardelle suitable as pasta & noodles?

Yes, Tuscan Bolognese With Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Bolognese With Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bolognese With Pappardelle Recipe

Name: Tuscan Bolognese With Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 None onion, peeled and chopped; 2 cloves garlic, peeled and crushed; 1/2 lb ground lamb; 1 None carrot, peeled and diced; 1 None zucchini, trimmed and diced; 2 stalks celery, diced; 1 can chopped tomatoes (about 14 oz); 1 tbsp tomato puree; 2 tsp each fresh chopped thyme, rosemary and sage, plus a few sprigs to garnish; 14 oz pappardelle pasta

Try this homemade Tuscan Bolognese With Pappardelle recipe the whole family will love. Made with olive oil, onion, garlic and ground lamb. Easy step-by-…

This Tuscan Bolognese With Pappardelle relies on simple, everyday ingredients such as olive oil, garlic, peeled and crushed, ground lamb and stalks celery, diced. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Bolognese With Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

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