Tuscan Bolognese With Pappardelle Recipe

Name: Tuscan Bolognese With Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 None onion, peeled and chopped; 2 cloves garlic, peeled and crushed; 1/2 lb ground lamb; 1 None carrot, peeled and diced; 1 None zucchini, trimmed and diced; 2 stalks celery, diced; 1 can chopped tomatoes (about 14 oz); 1 tbsp tomato puree; 2 tsp each fresh chopped thyme, rosemary and sage, plus a few sprigs to garnish; 14 oz pappardelle pasta

Servings: persons

4 tbsp olive oil
1 None onion, peeled and chopped
2 cloves garlic, peeled and crushed
1/2 lb ground lamb
1 None carrot, peeled and diced
1 None zucchini, trimmed and diced
2 stalks celery, diced
1 can chopped tomatoes (about 14 oz)
1 tbsp tomato puree
2 tsp each fresh chopped thyme, rosemary and sage, plus a few sprigs to garnish
14 oz pappardelle pasta

1
Heat the oil in a large pan, add the onion and garlic and fry for 5 mins then stir in the ground lamb and fry over a high heat until browned. Add the carrot, celery and zucchini and fry for a further 5 mins. Stir in the chopped tomatoes, tomato puree and chopped herbs and bring to a boil. Reduce the heat and simmer for 15 mins, stirring occasionally.
2
Cook the pappardelle in a large pan of lightly salted boiling water for 7-8 mins or according to the pack instructions. Drain well and divide between four serving dishes.
3
Season the meat sauce to taste with salt and freshly ground black pepper and spoon over the pasta. Serve garnished with the herb sprigs.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp olive oil, 1 None onion, peeled and chopped, 2 cloves garlic, peeled and crushed, 1/2 lb ground lamb, and more.

Yes, Tuscan Bolognese With Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bolognese With Pappardelle

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