How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Con Salsa Alla Sophia Loren?

You need 8 ingredients. The key ingredients include: 14 ounces linguine, 1 1/2 ounces anchovy fillets, 1 1/2 ounces green olives pitted, 1 1/2 ounces capers, and more.

Is Linguine Con Salsa Alla Sophia Loren suitable as pasta & noodles?

Yes, Linguine Con Salsa Alla Sophia Loren falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Con Salsa Alla Sophia Loren?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Con Salsa Alla Sophia Loren Recipe

Name: Linguine Con Salsa Alla Sophia Loren
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces linguine; 1 1/2 ounces anchovy fillets; 1 1/2 ounces green olives pitted; 1 1/2 ounces capers; 1 onion small, peeled and finely diced; 2 cloves garlic peeled and smashed; 1 cup fresh flat leaf parsley roughly chopped; 10 tablespoons olive oil

Try this homemade Linguine Con Salsa Alla Sophia Loren recipe the whole family will love. Made with linguine, anchovy, green olives and capers. Easy ste…

This Linguine Con Salsa Alla Sophia Loren relies on simple, everyday ingredients such as linguine, anchovy fillets, green olives pitted and capers. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

14 ounces linguine
1 1/2 ounces anchovy fillets
1 1/2 ounces green olives pitted
1 1/2 ounces capers
1 onion small, peeled and finely diced
2 cloves garlic peeled and smashed
1 cup fresh flat leaf parsley roughly chopped
10 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Pasta & Noodles

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