Linguine Casseole

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   1.

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   Cook linguine (I used a whole grain pasta so its really dark in the pictures!

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   You can always use normal pasta also) according to package directions.

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   Meanwhile, in a bowl, combine the ham, 1 1/2 cups cheese, soup, sour cream, onion and green pepper (I skipped the green pepper).

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   I also used a garlic Italian seasoning from Tastefully Simple which I added to it.

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   Since Im sure not a lot of people have this I would just throw a little garlic in it!

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   Drain pasta; add to the ham mixture and stir to coat.

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   2.

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   Transfer to a 13 in x 9 inch baking dish coated with cooking spray.

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    Cover and bake at 350 degrees F for 35 minutes.

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    Uncover; sprinkle with remaining cheese.

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    Bake 10-15 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.