Linguine Carbonara

1. 1

   Cut bacon into pieces and fry.

2. 2

   Drain grease.

3. 3

   Keep bacon warm.

4. 4

   Prepare linguine according to package directions.

5. 5

   In a saucepan, combine eggs, butter and whipping cream over low heat, stirring occasionally.

6. 6

   Remove from heat after butter is fully melted and when thickened sauce coats spoon.

7. 7

   Combine drained linguine, bacon and sauce and stir until thoroughly mixed.

8. 8

   Add Parmesan cheese, parsley flakes and white pepper (optional).

9. 9

   Stir until Parmesan cheese is completely melted and everything is thoroughly mixed.

10. 10

    Serve immediately.

11. 11

    Can be halved or doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.