Linguine and Turkey Saute Recipe

Name: Linguine and Turkey Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, linguine; 2 cups broccoli florets; 1 tablespoon margarine; 1 large onions diced; 2 each carrots sliced; 2 each celery stalks diced; 2 tablespoons flour, all-purpose; 14 1/2 ounces chicken broth, low salt; 1 teaspoon sage ground; 2 cups turkey cooked, diced; 1/4 cup herb stuffing mix

Servings: persons

1 pound pasta, linguine
2 cups broccoli florets
1 tablespoon margarine
1 large onions diced
2 each carrots sliced
2 each celery stalks diced
2 tablespoons flour, all-purpose
14 1/2 ounces chicken broth, low salt
1 teaspoon sage ground
2 cups turkey cooked, diced
1/4 cup herb stuffing mix

1
Prepare pasta according to package directions.
2
Two minutes before pasta is done, add broccoli florets to water.
3
Cook two minutes; drain pasta and broccoli in colander.
4
In a large skillet, warm the margarine over medium heat.
5
Add the onion, carrots and celery and saute three minutes.
6
Stir in the flour.
7
Add the chicken broth and sage and stir in the turkey.
8
Stir until the sauce come to a simmer.
9
Simmer 1 minute.
10
Pour the turkey saute over the pasta.
11
Sprinkle stuffing mix on top and serve immediately.

924

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pasta, linguine, 2 cups broccoli florets, 1 tablespoon margarine, 1 large onions diced, and more.

Yes, Linguine and Turkey Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine and Turkey Saute

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