How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Avocado Pesto?

You need 10 ingredients. The key ingredients include: 1 pound pasta, linguine, 1 cup basil chopped, fresh, packed, 1/4 cup parsley leaves fresh, chopped, packed, 2 teaspoons garlic crushed, and more.

Is Linguine with Avocado Pesto suitable as pasta & noodles?

Yes, Linguine with Avocado Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Avocado Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Avocado Pesto Recipe

Name: Linguine with Avocado Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, linguine; 1 cup basil chopped, fresh, packed; 1/4 cup parsley leaves fresh, chopped, packed; 2 teaspoons garlic crushed; 1 each avocados peeled, chopped, ripe; 2 tablespoons olive oil; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 cup chicken broth or water; 2 teaspoons lemon juice; 2 tablespoons pine nuts toasted

Try this homemade Linguine with Avocado Pesto recipe the whole family will love. Made with pasta, basil, parsley and garlic. Easy step-by-step instructi…

This Linguine with Avocado Pesto relies on simple, everyday ingredients such as pasta, linguine, basil chopped, fresh, packed, garlic crushed and olive oil. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Linguine with Avocado Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions