Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; Non-stick cooking spray; 1 pound ground turkey; 1 teaspoon salt; 1/4 teaspoon pepper; 1 head roasted garlic; 8 ounces prepared tomato sauce; 1 cup fat-free cottage cheese, drained; 1 cup non-fat sour cream; 1 cup shredded fontina cheese; 8 scallions, sliced; 1 cup shredded low-fat Cheddar

Servings: persons

8 ounces rice noodles
Non-stick cooking spray
1 pound ground turkey
1 teaspoon salt
1/4 teaspoon pepper
1 head roasted garlic
8 ounces prepared tomato sauce
1 cup fat-free cottage cheese, drained
1 cup non-fat sour cream
1 cup shredded fontina cheese
8 scallions, sliced
1 cup shredded low-fat Cheddar

1
Preheat oven to 350 degrees F.
2
Cook noodles according to package directions; drain and set aside.
3
Meanwhile, heat a heavy non-stick pan over medium-high heat and coat it with cooking spray.
4
Add turkey and brown, breaking it up with a wooden spoon; cook until no pink color remains.
5
Drain all the grease from the pan and then add salt and pepper.
6
Add tomato sauce and squeeze the pulp of the roasted garlic into the turkey mixture.
7
Stir to blend and simmer for 5 minutes.
8
Combine cottage cheese, sour cream, fontina, and scallions in a bowl.
9
Spread 1/2 of the turkey mixture across the bottom of a 2-quart casserole dish.
10
Top with 1/2 of the noodles, followed by 1/2 of the cheese mixture.
11
Repeat layers 1 more time.
12
Sprinkle the Cheddar over top.
13
Bake for 20 minutes or until cheesy is melted and bubbling.

1168

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces rice noodles, Non-stick cooking spray, 1 pound ground turkey, 1 teaspoon salt, and more.

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake

How did you like this recipe?

Frequently Asked Questions