Linguine and Peas Recipe

Name: Linguine and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, linguine prefer whole wheat; 2 1/2 tablespoons olive oil; 2 large shallots chopped, or 3 medium; 3 cloves garlic minced, or to taste; 1 large carrots diced; 1/2 teaspoon salt or to taste; 1/4 teaspoon black pepper freshly ground, or to taste; 6 tablespoons tomato paste; 1 teaspoon thyme dried; 1 teaspoon parsley flakes dried; 1/2 teaspoon oregano dried; 2 cups peas, frozen thawed; 1/2 cup parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1 pound pasta, linguine prefer whole wheat
2 1/2 tablespoons olive oil
2 large shallots chopped, or 3 medium
3 cloves garlic minced, or to taste
1 large carrots diced
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper freshly ground, or to taste
6 tablespoons tomato paste
1 teaspoon thyme dried
1 teaspoon parsley flakes dried
1/2 teaspoon oregano dried
2 cups peas, frozen thawed
1/2 cup parmesan, parmigiano-reggiano cheese, grated

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes.
3
Rinse paster under the cold water, drain the pasta, reserving 2 cups of the pasta water.
4
Meanwhile, heat the oil in a large nonstick pan over medium heat.
5
Add the shallots, garlic, carrots, salt, and pepper.
6
Cook until tender, about 6 to 8 minutes.
7
Add the tomato paste and 1/2 cup of the hot pasta water.
8
Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary.
9
Stir in the thyme, parsley and oregano.
10
Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if pasta is too dry.
11
Transfer to a platter and serve immediately.

676

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pasta, linguine prefer whole wheat, 2 1/2 tablespoons olive oil, 2 large shallots chopped, or 3 medium, 3 cloves garlic minced, or to taste, and more.

Yes, Linguine and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions