Try this homemade AMIEs Baked Elicoidali with Prosciutto recipe the whole family will love. Made with pasta, parmesan cheese, heavy cream and salt. Easy…
This AMIEs Baked Elicoidali with Prosciutto relies on simple, everyday ingredients such as grated parmesan cheese and heavy cream. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026