AMIEs Baked Elicoidali with Prosciutto

1. 1

   Preheat oven to 180AsC (350AsF).

2. 2

   Cook pasta according to the packet directions, or until al dente.

3. 3

   Drain and cover the pasta to keep warm.

4. 4

   Meanwhile, let cream boil in a heavy saucepan.

5. 5

   Add 2 cups of the cheese and season with salt and pepper.

6. 6

   Gently simmer, stirring constantly, until cheese melts.

7. 7

   Add the prosciutto, mixing well until combine.

8. 8

   Add the cream sauce to the cooked pasta and toss to combine.

9. 9

   Pour the pasta to a baking dish.

10. 10

    Sprinkle with remaining parmesan.

11. 11

    Bake for 10-15 minutes until the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.