How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Alla Vongole?

You need 7 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/2 cup unsalted butter, 6 fresh garlic cloves, minced, 1 (28 ounce) can chopped clams, undrained, and more.

Is Linguine Alla Vongole suitable as pasta & noodles?

Yes, Linguine Alla Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Alla Vongole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Alla Vongole Recipe

Name: Linguine Alla Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/2 cup unsalted butter; 6 fresh garlic cloves, minced; 1 (28 ounce) can chopped clams, undrained; 1/4 cup Italian parsley, finely chopped; sea salt; cayenne pepper

Linguine Alla Vongole – a delicious recipe with extra virgin olive oil, unsalted butter, garlic, Italian parsley, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup extra virgin olive oil
1/2 cup unsalted butter
6 fresh garlic cloves, minced
1 (28 ounce) can chopped clams, undrained
1/4 cup Italian parsley, finely chopped
sea salt
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Linguine Alla Vongole

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