Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. chopped green pepper; 1 c. chopped celery; 2 c. chopped onion; 1 c. margarine; 1 1/2 lb. ground meat; 2 tsp. salt; 1 can tomato soup; 1 large jar spaghetti sauce; 1 lb. wide noodles; 2 c. American cheese

Eats Now Editorial Team · Pasta & Noodles

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Marzetti – a delicious recipe with green pepper, celery, onion, margarine, ground meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. chopped green pepper
1 c. chopped celery
2 c. chopped onion
1 c. margarine
1 1/2 lb. ground meat
2 tsp. salt
1 can tomato soup
1 large jar spaghetti sauce
1 lb. wide noodles
2 c. American cheese

1
Brown pepper, celery, onion, meat and salt. Simmer 5 minutes. Add soup and sauce and cook 15 minutes longer. Cook noodles and mix with meat mixture into 15 x 10 pan or roaster. Sprinkle grated cheese on top and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped green pepper, 1 c. chopped celery, 2 c. chopped onion, 1 c. margarine, and more.

Yes, Marzetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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