Asian Beef And Noodles

1. 1

   In a large nonstick skillet, brown beef over medium heat until it is no longer pink, breaking up into 3/4-inch pieces.

2. 2

   Pour off fat and season beef with one seasoning packet from the noodles and set aside.

3. 3

   In same skillet, combine 2 c. water, vegetables, noodles (broken up), ginger and remaining seasoning packet.

4. 4

   Bring to a boil and reduce heat.

5. 5

   Cover and simmer for 3 minutes or until noodles are tender, stirring occasionally.

6. 6

   Return beef to skillet and stir in green onions.

7. 7

   Makes four servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.