Try this homemade Molho Cru (Angolan Sauce For Seafood) recipe the whole family will love. Made with garlic, green onion, fresh parsley and cumin. Easy …
This Molho Cru (Angolan Sauce For Seafood) relies on simple, everyday ingredients such as garlic cloves, crushed, green onion, chopped, fresh parsley, chopped and cumin. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026