How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molho Cru (Angolan Sauce For Seafood)?

You need 7 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1/2 cup green onion, chopped, 1/4 cup fresh parsley, chopped, 1 teaspoon cumin, and more.

Is Molho Cru (Angolan Sauce For Seafood) suitable as seafood?

Yes, Molho Cru (Angolan Sauce For Seafood) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molho Cru (Angolan Sauce For Seafood)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molho Cru (Angolan Sauce For Seafood) Recipe

Name: Molho Cru (Angolan Sauce For Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1/2 cup green onion, chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon cumin; 1/4 teaspoon sea salt; 1/4 cup vinegar; 1/4 cup water

Molho Cru (Angolan Sauce For Seafood) – a delicious recipe with garlic, green onion, fresh parsley, cumin, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 garlic cloves, crushed
1/2 cup green onion, chopped
1/4 cup fresh parsley, chopped
1 teaspoon cumin
1/4 teaspoon sea salt
1/4 cup vinegar
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

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Molho Cru (Angolan Sauce For Seafood)

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