Ling Cod Marsala Recipe

Name: Ling Cod Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cod filets Ling, fresh & wild caught; kosher salt; cracked black pepper; 1/4 cup flour A.P., regular or gluten free; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons extra-virgin olive oil; 3 tablespoons shallots chopped; 2 1/2 cups crimini mushrooms cleaned, stems cut & sliced; butter; olive oil; 1/2 cup marsala wine I like Colombo from Italy; 1 cup chicken stock homemade preferred, unsalted; 2 tablespoons flat leaf parsley chopped fine; 2 tablespoons butter unsalted and softened; salt; pepper

Servings: persons

2 cod filets Ling, fresh & wild caught
kosher salt
cracked black pepper
1/4 cup flour A.P., regular or gluten free
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons extra-virgin olive oil
3 tablespoons shallots chopped
2 1/2 cups crimini mushrooms cleaned, stems cut & sliced
butter
olive oil
1/2 cup marsala wine I like Colombo from Italy
1 cup chicken stock homemade preferred, unsalted
2 tablespoons flat leaf parsley chopped fine
2 tablespoons butter unsalted and softened
salt
pepper

1
Preheat oven to 200, place 2 dinner plates in to warm
2
Preheat a large saute pan on stove to medium
3
Season both sides of Ling Cod with kosher salt & cracked pepper
4
Sprinkle flour on large plate, dredge fish and set aside
5
Swirl butter & e.v. olive oil in preheated saute pan, when foam subsides, place Cod in pan
6
Turn up heat to medium-high, saute fish for 3 minutes
7
With tongs, carefully turn fish and cook 3 minutes more
8
Remove cooked fish to preheated plates in 200 degree oven
9
Prepare Marsala Sauce-
10
Place saute pan back on the stove, add more butter & olive oil
11
Add shallots, cook 1 minute to soften over medium-high heat
12
Add mushrooms, cook slightly 2-3 minutes
13
OFF THE HEAT- Deglaze with Marsala- VERY FLAMABLE!!
14
Cook down Marsala until almost dry about 1-2 minutes
15
Add chicken stock, boil until reduced to about 1/3 cup
16
Add chopped parsley
17
Incorporate softened butter, swirl in to enrich your sauce
18
Taste! add salt and or cracked black pepper if needed
19
Remove plates from oven and spoon Marsala-mushroom sauce over fish
20
Serve immediately with your favorite vegetable

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cod filets Ling, fresh & wild caught, kosher salt, cracked black pepper, 1/4 cup flour A.P., regular or gluten free, and more.

Yes, Ling Cod Marsala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ling Cod Marsala

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