How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Prawns With Garlic And Almond Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 3 cloves garlic, 2 slices crusty bread 1cm thick, 1/3 cup fresh parsley, and more.

Is Stir Fried Prawns With Garlic And Almond Sauce suitable as seafood?

Yes, Stir Fried Prawns With Garlic And Almond Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Prawns With Garlic And Almond Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Prawns With Garlic And Almond Sauce

Name: Stir Fried Prawns With Garlic And Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 cloves garlic; 2 slices crusty bread 1cm thick; 1/3 cup fresh parsley; 1 cup almonds peeled; 15 prawns large red, peeled; 1 1/2 cups fish broth made or bought; 1 cup white wine; salt; bread Additional, serving

Try this homemade Stir Fried Prawns With Garlic And Almond Sauce recipe the whole family will love. Made with olive oil, garlic, crusty bread and fresh …

This Stir Fried Prawns With Garlic And Almond Sauce relies on simple, everyday ingredients such as olive oil, garlic, crusty bread 1cm thick and fresh parsley. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Prawns With Garlic And Almond Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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