Pork Adobo Donburi Recipe

Name: Pork Adobo Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 2 teaspoons soy sauce cheaper the better - but not the kind made of hair; 2 teaspoons vinegar; 2 teaspoons fish sauce patis; 2 teaspoons brown sugar or regular sugar; 2 cloves minced garlic; 1 onion small, chopped; black pepper; salt; 2 eggs; green onions optional; dashi; steamed rice preferably short grain rice

Servings: persons

1/2 pound ground pork
2 teaspoons soy sauce cheaper the better - but not the kind made of hair
2 teaspoons vinegar
2 teaspoons fish sauce patis
2 teaspoons brown sugar or regular sugar
2 cloves minced garlic
1 onion small, chopped
black pepper
salt
2 eggs
green onions optional
dashi
steamed rice preferably short grain rice

1
Make the marinade by mixing the vinegar, soy sauce, fish sauce, brown sugar garlic, and a good amount of black pepper and combine with the ground pork. Let it sit for a while.
2
Heat a pan with some oil and start browning the chopped onion. Combine the ground pork and cook by continuing to separate the meat until you have a nice melange of cooked ground pork.
3
You can cook in some chopped green onions at this point to lighten the heaviness of the pork.
4
You can actually prepare this ahead of time, but make some tamagoyaki and cut neatly into cubes. Tamagoyaki = egg + splash of dashi + bit of sugar. Folded while cooked.
5
Then in a bowl, layer on your desired amount of rice, cover with the adobo pork and top with cubed tamagoyaki.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground pork, 2 teaspoons soy sauce cheaper the better - but not the kind made of hair, 2 teaspoons vinegar, 2 teaspoons fish sauce patis, and more.

Yes, Pork Adobo Donburi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Donburi

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