Lindy'S Apple Raisin Stuffed Pork Chops Recipe

Name: Lindy'S Apple Raisin Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted margarine; 1 cup dry breadcrumbs; 1/2 cup chopped granny smith apple; 2 tablespoons chopped golden raisins; 1/2 teaspoon salt; 2 tablespoons sugar (or Splenda); 2 tablespoons instant minced onion; 1/4 teaspoon pepper; 1/4 teaspoon sage; 2 tablespoons hot water; 8 thin boneless pork loin chops (or 4 butterfly cut); 1 (8 ounce) package brown gravy mix

Servings: persons

2 tablespoons melted margarine
1 cup dry breadcrumbs
1/2 cup chopped granny smith apple
2 tablespoons chopped golden raisins
1/2 teaspoon salt
2 tablespoons sugar (or Splenda)
2 tablespoons instant minced onion
1/4 teaspoon pepper
1/4 teaspoon sage
2 tablespoons hot water
8 thin boneless pork loin chops (or 4 butterfly cut)
1 (8 ounce) package brown gravy mix

1
Melt butter on high 1 min in a glass measuring cup covered with plastic leave room to vent.
2
In a medium bowl combine everything except chops and gravy.
3
Trim fat from chops. Place 4 on bottom of microwave proof baking dish. Divide stuffing onto the 4 chops, then cover stuffing with the 4 remaining chops.
4
Sprinkle 1/2 of dry brown gravy mix over the top of the chops, sprinkle the rest into the cooking dish. it will combine with the cooking juices.
5
Cover with wax paper and cook on power level 7 or 70 (roast) for 18-20 minute Let stand 5 minutes before serving.
6
If you don't like raisins, just add extra apples. You can also use this stuffing in your thanksgiving turkey--very delicious!

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons melted margarine, 1 cup dry breadcrumbs, 1/2 cup chopped granny smith apple, 2 tablespoons chopped golden raisins, and more.

Yes, Lindy'S Apple Raisin Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lindy'S Apple Raisin Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions