Lindy'S Apple Raisin Stuffed Pork Chops – a delicious recipe with margarine, breadcrumbs, granny smith apple, golden raisins, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter on high 1 min in a glass measuring cup covered with plastic leave room to vent.
2
In a medium bowl combine everything except chops and gravy.
3
Trim fat from chops. Place 4 on bottom of microwave proof baking dish. Divide stuffing onto the 4 chops, then cover stuffing with the 4 remaining chops.
4
Sprinkle 1/2 of dry brown gravy mix over the top of the chops, sprinkle the rest into the cooking dish. it will combine with the cooking juices.
5
Cover with wax paper and cook on power level 7 or 70 (roast) for 18-20 minute Let stand 5 minutes before serving.
6
If you don't like raisins, just add extra apples. You can also use this stuffing in your thanksgiving turkey--very delicious!
621
kcal
Calories
29
g
Fat
29
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons melted margarine, 1 cup dry breadcrumbs, 1/2 cup chopped granny smith apple, 2 tablespoons chopped golden raisins, and more.
Yes, Lindy'S Apple Raisin Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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