Chicken In Curry Sauce With Fruit Recipe

Name: Chicken In Curry Sauce With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and shredded; 5 tablespoons unsalted butter; 1 small onion; 2 tablespoons flour; 1 tart apple; 1 large banana; 1 ripe peaches or 1 nectarine; 1 cup grapes, sliced in half; 1/4 cup dried cherries (optional); 2 tablespoons yellow curry powder (or to taste); 1/2 cup chicken broth; 1 cup heavy cream or 1 cup half-and-half; 4 cups cooked rice

Servings: persons

2 chicken breasts, cooked and shredded
5 tablespoons unsalted butter
1 small onion
2 tablespoons flour
1 tart apple
1 large banana
1 ripe peaches or 1 nectarine
1 cup grapes, sliced in half
1/4 cup dried cherries (optional)
2 tablespoons yellow curry powder (or to taste)
1/2 cup chicken broth
1 cup heavy cream or 1 cup half-and-half
4 cups cooked rice

1
Melt butter in a large, heavy skillet.
2
Finely chop onion, and simmer in the butter until soft but not brown. Lower heat to medium.
3
Cut all the fruit into small pieces. Add all fruit except the cut up bananas at this point.
4
Stir gently until warmed through.
5
Add the flour and stir until it's been incorporated, about one minute.
6
Add curry and chicken broth.
7
Add the bananas.
8
Let simmer on low heat for five minutes.
9
Add cream and stir.
10
Add cooked shredded chicken breast.
11
Let it all come back to a low simmer.
12
Serve over rice.

1221

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, cooked and shredded, 5 tablespoons unsalted butter, 1 small onion, 2 tablespoons flour, and more.

Yes, Chicken In Curry Sauce With Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Curry Sauce With Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions