Chicken In Curry Sauce With Fruit Recipe

Name: Chicken In Curry Sauce With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and shredded; 5 tablespoons unsalted butter; 1 small onion; 2 tablespoons flour; 1 tart apple; 1 large banana; 1 ripe peaches or 1 nectarine; 1 cup grapes, sliced in half; 1/4 cup dried cherries (optional); 2 tablespoons yellow curry powder (or to taste); 1/2 cup chicken broth; 1 cup heavy cream or 1 cup half-and-half; 4 cups cooked rice

Servings: persons

2 chicken breasts, cooked and shredded
5 tablespoons unsalted butter
1 small onion
2 tablespoons flour
1 tart apple
1 large banana
1 ripe peaches or 1 nectarine
1 cup grapes, sliced in half
1/4 cup dried cherries (optional)
2 tablespoons yellow curry powder (or to taste)
1/2 cup chicken broth
1 cup heavy cream or 1 cup half-and-half
4 cups cooked rice

1
Melt butter in a large, heavy skillet.
2
Finely chop onion, and simmer in the butter until soft but not brown. Lower heat to medium.
3
Cut all the fruit into small pieces. Add all fruit except the cut up bananas at this point.
4
Stir gently until warmed through.
5
Add the flour and stir until it's been incorporated, about one minute.
6
Add curry and chicken broth.
7
Add the bananas.
8
Let simmer on low heat for five minutes.
9
Add cream and stir.
10
Add cooked shredded chicken breast.
11
Let it all come back to a low simmer.
12
Serve over rice.

1221

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, cooked and shredded, 5 tablespoons unsalted butter, 1 small onion, 2 tablespoons flour, and more.

Yes, Chicken In Curry Sauce With Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Curry Sauce With Fruit

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