Lindor Truffle Brownies

1. 1

   1. Preheat oven to 350 F and line a 12-count muffin tin with cupcake liners.

2. 2

   2. Unwrap your milk chocolate Lindor truffles and drop one into the center of each cupcake liner.

3. 3

   3. In a large saucepan over medium low heat, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in the flour, cocoa powder, salt and baking powder. Pour batter over each Lindor truffle, filling the cupcake liners almost 3/4 of the way up.

4. 4

   4. Bake in preheated oven for approximately 12-15 minutes. Do not overcook. They should be a little gooey. Remove from oven, set pan on a rack and let them cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.