Chocolate Bar Filled Chocolate Cupcakes Recipe

Name: Chocolate Bar Filled Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2/3 cup hershey's cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups water; 2/3 cup vegetable oil; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; 2 (7 ounce) hershey's milk chocolate candy bars, broken into pieces; Chocolate Bar Filling; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 egg; 1/8 teaspoon salt; 1 (7 ounce) hershey's milk chocolate candy bars, cut into 1/4-inch pieces

Servings: persons

3 cups all-purpose flour
2 cups sugar
2/3 cup hershey's cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
Chocolate Bar Filling
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 (7 ounce) hershey's milk chocolate candy bars, cut into 1/4-inch pieces

1
Prepare chocolate bar filling:
2
Heat oven to 350u00b0F Line muffin cups(2-1/2 inches in diameter)with paper bake cups.
3
Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes.
4
Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoons filling into center of each cupcake.
5
Bake 20 to 25 minutes, or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.
6
Top each cupcake with chocolate bar piece.
7
Chocolate Bar Filling:
8
Beat cream cheese, sugar, egg and salt in small bowl untiol smooth and creamy. Stir in chocolate bar pieces.

1696

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 2/3 cup hershey's cocoa, 2 teaspoons baking soda, and more.

Yes, Chocolate Bar Filled Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bar Filled Chocolate Cupcakes

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