Butter Brickle Ice Cream Bars

1. 1

   Set oven to 400 degrees.

2. 2

   In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.

3. 3

   Pat down thin on a large cookie sheet.

4. 4

   Bake for 15 minutes.

5. 5

   WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.

6. 6

   Drizzle about 1 cup of caramel sauce over crumbs.

7. 7

   Spread the softened ice cream over the top.

8. 8

   Then sprinkle the remaining crumbs over the ice cream.

9. 9

   Drizzle the remaining caramel sauce over the top.

10. 10

    Freeze until very firm (about 5 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.