Linda'S Marinated Shrimp Recipe

Name: Linda'S Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup oil (I use Canola oil. Corn oil is fine); 1/3 cup ketchup; 1/3 cup vinegar (I use plain apple cider vinegar); 1/2 teaspoon dry mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons sugar; 3 dashes salt; Shrimp; 1 large onion, sliced thinly; 1 lb shrimp (I prefer the medium-large to large size); 4 bay leaves

Servings: persons

Sauce
1 cup oil (I use Canola oil. Corn oil is fine)
1/3 cup ketchup
1/3 cup vinegar (I use plain apple cider vinegar)
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
2 tablespoons sugar
3 dashes salt
Shrimp
1 large onion, sliced thinly
1 lb shrimp (I prefer the medium-large to large size)
4 bay leaves

1
Mix sauce with electric mixer about 5 minutes before pouring over shrimp.
2
Shell and devein shrimp. Cook shrimp in water until they just turn pink, 1-2 minutes. Don't overcook.
3
Put cooked shrimp, raw onion slices, and Bay leaves in a container.
4
Pour sauce over all. Fold gently to incorporate the sauce evenly.
5
Cover the container, and let it remain in the refrigerator at least 24 hours. (It is not necessary, but I do stir them once or twice in the 24-hour period. It is an excuse to sample one).
6
Before serving, drain the sauce. Put drained shrimp in serving dish.
7
Sprinkle with parsley flakes, if desired.
8
Serve with crackers.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 1 cup oil (I use Canola oil. Corn oil is fine), 1/3 cup ketchup, 1/3 cup vinegar (I use plain apple cider vinegar), and more.

Yes, Linda'S Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Marinated Shrimp

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