Peanut Pad Thai Recipe

Name: Peanut Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 pounds Rice Noodles; 2 cups Carrots, Cut Into Matchsticks; 2 Tablespoons Peanut Oil; 3 whole Eggs, Scrambled; 1 cup Mung Bean Sprouts; ⅓ cups Peanut Butter; 1/4 cups Rice Vinegar; 2 Tablespoons Soy Sauce; 1 Tablespoon Fish Sauce; 1 Tablespoon Ketchup; 2 teaspoons Garlic, Minced; 1 teaspoon Sesame Oil; 1 teaspoon Ginger, Minced; 1/2 teaspoons Garlic Chili Sauce; Cilantro; Scallions; Chopped Peanuts

Servings: persons

1/2 pounds Rice Noodles
2 cups Carrots, Cut Into Matchsticks
2 Tablespoons Peanut Oil
3 whole Eggs, Scrambled
1 cup Mung Bean Sprouts
⅓ cups Peanut Butter
1/4 cups Rice Vinegar
2 Tablespoons Soy Sauce
1 Tablespoon Fish Sauce
1 Tablespoon Ketchup
2 teaspoons Garlic, Minced
1 teaspoon Sesame Oil
1 teaspoon Ginger, Minced
1/2 teaspoons Garlic Chili Sauce
Cilantro
Scallions
Chopped Peanuts

1
Cook rice noodles according to package directions.
2
Rinse in cold water.
3
Meanwhile, saute carrots in peanut oil over medium heat.
4
While carrots are cooking, mix peanut butter, rice vinegar, soy sauce, fish sauce, ketchup, garlic, sesame oil, ginger, and garlic chili sauce in a separate bowl; set aside.
5
Add eggs and cooked noodles.
6
Pour in sauce ingredients and mix thoroughly with carrots, noodles and eggs.
7
Turn the burner off and add bean sprouts.
8
Garnish with cilantro, scallions, and chopped dry roasted peanuts.
9
(If you want to add a meat to this dish, marinate the meat in the sauce and cook it before the carrots.
10
Chicken works well.
11
Pork works too, but do not use peanut butter.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pounds Rice Noodles, 2 cups Carrots, Cut Into Matchsticks, 2 Tablespoons Peanut Oil, 3 whole Eggs, Scrambled, and more.

Yes, Peanut Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Pad Thai

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