How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine in Clam Sauce?

You need 10 ingredients. The key ingredients include: 1 cup soybean oil, and olive oil blend, 2 finely chopped medium onions, 4 (6 1/2 ounce) cans minced clams with juice, reserved (figure one can per person), cracked black pepper, and more.

Is Fettuccine in Clam Sauce suitable as seafood?

Yes, Fettuccine in Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine in Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine in Clam Sauce Recipe

Name: Fettuccine in Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soybean oil, and olive oil blend; 2 finely chopped medium onions; 4 (6 1/2 ounce) cans minced clams with juice, reserved (figure one can per person); cracked black pepper; 1 tablespoon lemon juice; 1 (15 ounce) can chicken broth; chicken bouillon granules or chicken soup base; 2 tablespoons chopped parsley; 1 teaspoon Tabasco sauce (to taste); 1 lb fettuccine pasta, al dente for 4 people

Try this homemade Fettuccine in Clam Sauce recipe the whole family will love. Made with soybean oil, onions, cracked black pepper and lemon juice. Easy …

This Fettuccine in Clam Sauce relies on simple, everyday ingredients such as finely chopped medium onions, cracked black pepper, lemon juice and (15 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettuccine in Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions