Tuna Fish Cakes

1. 1

   Mix all ingredients.

2. 2

   Refrigerate 10 min.

3. 3

   Heat large nonstick skillet sprayed with cooking spray on medium heat.

4. 4

   Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.

5. 5

   Flatten into patties with back of spatula.

6. 6

   Cook 6 min.

7. 7

   or until golden brown on both sides, carefully turning patties over after 3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.