Linda'S Lasagne

Name: Linda'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. water; 1 large jar Prego spaghetti sauce; 2 eggs, beaten; 12 oz. Monterey Jack cheese, shredded; 1/2 c. Parmesan cheese; 1 (15 oz.) carton cottage cheese; 1/4 c. parsley; 1/2 tsp. pepper; lasagne (uncooked)

Eats Now Editorial Team · 937 kcal · Pasta & Noodles

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Linda'S Lasagne – a delicious recipe with ground beef, water, spaghetti sauce, eggs, cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 1/2 c. water
1 large jar Prego spaghetti sauce
2 eggs, beaten
12 oz. Monterey Jack cheese, shredded
1/2 c. Parmesan cheese
1 (15 oz.) carton cottage cheese
1/4 c. parsley
1/2 tsp. pepper
lasagne (uncooked)

1
Brown ground beef.
2
Drain.
3
Add Prego and water.
4
Simmer for 10 minutes.
5
In a large bowl, mix eggs, cheeses, parsley and pepper.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. water, 1 large jar Prego spaghetti sauce, 2 eggs, beaten, and more.

Yes, Linda'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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