Kittencal'S Delicious Meaty Pasta Sauce Recipe

Name: Kittencal'S Delicious Meaty Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil (or use enough sauce to coat the bottom of your skillet); 3 teaspoons dried basil; 3 teaspoons oregano; 1 -2 teaspoon dried chili pepper flakes (or to taste); 1 large bay leaf; 1 medium onion, finely chopped; 6 garlic cloves, finely chopped tablespoons (or to taste, I like lots of garlic!); 1 (6 ounce) can tomato paste; 1 lb lean ground beef; 1/2 lb Italian sausage, casings removed; 1/2 cup dry red wine; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1 1/2 cups good-quality beef broth; 3/4 lb button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!); 1 -2 teaspoon white sugar; 1 tablespoon Worcestershire sauce (or to taste); 1 tablespoon salt (or to taste a good tomato sauce needs lots of salt); 1 teaspoon fresh ground black pepper; fresh grated parmesan cheese

Servings: persons

1/3 cup olive oil (or use enough sauce to coat the bottom of your skillet)
3 teaspoons dried basil
3 teaspoons oregano
1 -2 teaspoon dried chili pepper flakes (or to taste)
1 large bay leaf
1 medium onion, finely chopped
6 garlic cloves, finely chopped tablespoons (or to taste, I like lots of garlic!)
1 (6 ounce) can tomato paste
1 lb lean ground beef
1/2 lb Italian sausage, casings removed
1/2 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups good-quality beef broth
3/4 lb button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!)
1 -2 teaspoon white sugar
1 tablespoon Worcestershire sauce (or to taste)
1 tablespoon salt (or to taste a good tomato sauce needs lots of salt)
1 teaspoon fresh ground black pepper
fresh grated parmesan cheese

1
In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
2
Add in garlic and cook for 2 minutes.
3
Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
4
Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
5
Add in the wine and simmer for 2-3 minutes, stirring.
6
Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
7
Season with black pepper.
8
Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup olive oil (or use enough sauce to coat the bottom of your skillet), 3 teaspoons dried basil, 3 teaspoons oregano, 1 -2 teaspoon dried chili pepper flakes (or to taste), and more.

Yes, Kittencal'S Delicious Meaty Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Delicious Meaty Pasta Sauce

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