How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Yakisoba(Japanese Fried Noodles)?

You need 7 ingredients. The key ingredients include: 1 package ramen noodles, 2 cups thinly sliced cabbage, 1 cup thinly sliced onion, 2 tablespoons cooking oil, divided, and more.

Is Mom'S Yakisoba(Japanese Fried Noodles) suitable as pasta & noodles?

Yes, Mom'S Yakisoba(Japanese Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom'S Yakisoba(Japanese Fried Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Yakisoba(Japanese Fried Noodles) Recipe

Name: Mom'S Yakisoba(Japanese Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ramen noodles; 2 cups thinly sliced cabbage; 1 cup thinly sliced onion; 2 tablespoons cooking oil, divided; 1 teaspoon ginger powder; 1 teaspoon sesame oil; soy sauce

Mom'S Yakisoba(Japanese Fried Noodles) – a delicious recipe with ramen noodles, cabbage, onion, cooking oil, ginger powder, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package ramen noodles
2 cups thinly sliced cabbage
1 cup thinly sliced onion
2 tablespoons cooking oil, divided
1 teaspoon ginger powder
1 teaspoon sesame oil
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Yakisoba(Japanese Fried Noodles)

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