Linda'S Lasagna Recipe

Name: Linda'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. drippings (optional); 1 large onion; 1 clove garlic, crushed; 1 (12 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. basil; 1 tsp. oregano; 1 bay leaf; 1 (4 oz.) pkg. lasagna noodles; 1/2 lb. Mozzarella cheese; 1/4 c. Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. drippings (optional)
1 large onion
1 clove garlic, crushed
1 (12 oz.) can tomatoes
2 (6 oz.) cans tomato paste
2 tsp. salt
1/2 tsp. pepper
1 tsp. basil
1 tsp. oregano
1 bay leaf
1 (4 oz.) pkg. lasagna noodles
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese

1
Brown beef in drippings; drain.
2
Add onions and garlic; cook until tender.
3
Add tomatoes, paste, salt, pepper, basil, oregano and bay leaf.
4
Cover and simmer for 1 hour.
5
Remove bay leaf. Cook noodles in boiling salted water until tender; drain.
6
Arrange in a greased baking dish.
7
Pour half of meat sauce over noodles. Cover with Mozzarella cheese.
8
Repeat layers.
9
Sprinkle with Parmesan cheese.
10
Bake at 350u00b0 for 30 minutes.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. drippings (optional), 1 large onion, 1 clove garlic, crushed, and more.

Yes, Linda'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Lasagna

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