Vegetable Bolognese Recipe

Name: Vegetable Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta; 1 whole Small Onion, Chopped; 3 whole Small Or Medium Carrots, Chopped; 1 whole Red Bell Pepper, Seeded And Chopped; 2 cloves Garlic; 1/4 cups Olive Oil; 3 sprigs Fresh Thyme; 1/2 teaspoons Dried Oregano; 2 teaspoons Salt; 1 teaspoon Pepper; 6 ounces, weight Assorted Mushrooms, Stemmed And Chopped; 2 Tablespoons Tomato Paste; 1 can 14 Oz. Crushed Tomatoes; 1/2 cups Red Wine; 1/4 cups Parmesan Cheese, Shredded

Servings: persons

1 pound Pasta
1 whole Small Onion, Chopped
3 whole Small Or Medium Carrots, Chopped
1 whole Red Bell Pepper, Seeded And Chopped
2 cloves Garlic
1/4 cups Olive Oil
3 sprigs Fresh Thyme
1/2 teaspoons Dried Oregano
2 teaspoons Salt
1 teaspoon Pepper
6 ounces, weight Assorted Mushrooms, Stemmed And Chopped
2 Tablespoons Tomato Paste
1 can 14 Oz. Crushed Tomatoes
1/2 cups Red Wine
1/4 cups Parmesan Cheese, Shredded

1
Bring a large pot of salted water to a boil over high heat.
2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
3
Drain pasta, reserving 1 cup of the cooking liquid.
4
Set pasta and reserved liquid aside.
5
Place the carrots, onion, bell pepper, and garlic in a food processor.
6
Pulse the vegetables until finely chopped but still chunky.
7
Place the olive oil in a large, heavy skillet over medium-high heat.
8
Add the chopped vegetables, thyme, oregano, salt, and pepper and cook until tender, about 6 minutes.
9
Add the mushrooms and tomato paste and continue cooking, stirring to dissolve the tomato paste, until the mushrooms are softened, about 5 minutes.
10
Add the crushed tomatoes, reserved liquid from the pasta and red wine.
11
Bring the liquid to a boil, reduce the heat to low, and let the mixture simmer until the liquid is reduced by half, about 10 minutes.
12
Remove thyme sprigs.
13
Toss the pasta with the sauce, sprinkle with parmesan and serve.
14
(Recipe adapted from Giada De Laurentiis.)

666

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Pasta, 1 whole Small Onion, Chopped, 3 whole Small Or Medium Carrots, Chopped, 1 whole Red Bell Pepper, Seeded And Chopped, and more.

Yes, Vegetable Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bolognese

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