Vegetable Pasta Recipe

Name: Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups prepared pasta, of choice; ¼ cup olive oil; 2 tablespoons butter; 1 medium yellow squash, cut up into chunks peel left on if preferred; 1 medium zucchini, cut up into chucks peel left on if preferred; 4 ounces fresh mushrooms, cut up; 1 small tomatoes, cut up; 1 garlic clove, minced; 1 small onion, chopped finely; 1 teaspoon salt; 1 teaspoon oregano; 4 ounces mozzarella cheese

Servings: persons

3 cups prepared pasta, of choice
¼ cup olive oil
2 tablespoons butter
1 medium yellow squash, cut up into chunks peel left on if preferred
1 medium zucchini, cut up into chucks peel left on if preferred
4 ounces fresh mushrooms, cut up
1 small tomatoes, cut up
1 garlic clove, minced
1 small onion, chopped finely
1 teaspoon salt
1 teaspoon oregano
4 ounces mozzarella cheese

1
Heat 1/8 cup olive oil and butter in medium skillet over medium heat until butter melts.
2
Add onion and garlic and cook until onion is tender, stirring occasionally.
3
Stir in zucchini,squash, oregano, and salt; cook until squashes are tender crisp.
4
Add mushrooms and prepared pasta.
5
Add remainder of olive oil to coat pasta and vegetables.
6
Stir.
7
Add tomatoes and heat for a few minutes on low heat.
8
Remove from heat and sprinkle dish with mozzeralla cheese.

989

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups prepared pasta, of choice, ¼ cup olive oil, 2 tablespoons butter, 1 medium yellow squash, cut up into chunks peel left on if preferred, and more.

Yes, Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta

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