Sausage Noodle Casserole

1. 1

   Boil a pot of salted water and prepare noodles according to package directions.

2. 2

   In a frying pan, brown sausage.

3. 3

   Drain fat.

4. 4

   Add remaining ingredients (except cheese) to the meat and simmer about 10 minutes.

5. 5

   When noodles are done, drain and place in serving bowl.

6. 6

   Remove bay leaf.

7. 7

   Add meat mixture to noodles and toss to incorporate together.

8. 8

   Serve with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.