Linda's Italian Tomato Medley

1. 1

   Empty both cans of tomatoes into a lg.

2. 2

   sauce pan.

3. 3

   Add onions, and let come to a boil.

4. 4

   Cook for 5 minutes on med-high.

5. 5

   Add cut up zucchini's and spices, and boil just until zucchini are al dente.

6. 6

   Ladle out into bowls.

7. 7

   Add salt and pepper to taste, and put 1 pat of butter in bowl, let melt, for some added flavor.

8. 8

   With or without the butter, it is delicious!

9. 9

   Variations:.

10. 10

    You can add bell peppers, and summer squash to this too.

11. 11

    If you do, add another can of tomatoes, and adjust seasonings to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.