Ham And Broccoli Casserole Recipe

Name: Ham And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ham, cooked and diced; 1 c. rice, uncooked; 2 (10 oz.) pkg. frozen broccoli spears; 1 medium onion, chopped; 1/4 c. margarine; 1 can cream of chicken soup; 1/2 tsp. celery seed; 1/2 c. pimento cheese spread; 1 tsp. soy sauce; dash of red pepper; dash of nutmeg

Servings: persons

1 c. ham, cooked and diced
1 c. rice, uncooked
2 (10 oz.) pkg. frozen broccoli spears
1 medium onion, chopped
1/4 c. margarine
1 can cream of chicken soup
1/2 tsp. celery seed
1/2 c. pimento cheese spread
1 tsp. soy sauce
dash of red pepper
dash of nutmeg

1
Cook rice and drain.
2
Steam broccoli until tender but not mushy.
3
In heavy saucepan, melt margarine and saute onion until tender.
4
Add soup and celery seed.
5
Remove from heat and stir in pimento cheese spread, soy sauce, red pepper and nutmeg.
6
Mix together ham, rice and sauce.
7
Spray a 13 x 9-inch baking dish with Pam.
8
Spoon 2/3 of the rice mixture into the dish; arrange broccoli spears on top with stems toward center so that the flowerets line the edge of the dish.
9
Spoon remaining rice mixture in center, on top of broccoli stems.
10
Bake at 350u00b0 for 35 to 40 minutes.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. ham, cooked and diced, 1 c. rice, uncooked, 2 (10 oz.) pkg. frozen broccoli spears, 1 medium onion, chopped, and more.

Yes, Ham And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Casserole

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