Sushi "Alive"

1. 1

   Place the sesame seeds, cashews and lentil sprouts in a food processor and process until thick and meaty.

2. 2

   Add the carrot, pepper, and celery and process until smooth.

3. 3

   Add the olive oil, cabbage and tamari and process until the cabbage is chopped but not liquified.

4. 4

   The cabbage should add some texture to the mixture.

5. 5

   Spread approximately 1/2 cup filling on the lower half of a sheet of nori.

6. 6

   Add a line of sliced tomatoes and sprouts. Roll and eat immediately or wrap in a plastic wrap and store until ready to use.

7. 7

   As the sushi sits, nori becomes less crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.