Sushi "Alive" Recipe

Name: Sushi "Alive"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sesame seeds; 1/2 c. raw cashews; 3/4 c. lentil sprouts; 1 medium carrot; 1/2 small green bell pepper; 1 (4 inch) celery stalk; 2 Tbsp. olive oil; 1 leaf Chinese cabbage; 2 tsp. tamari or soy sauce; 8 sheets toasted nori; 1 large tomato, halved and thinly sliced; alfalfa and sunflower seed sprouts

Servings: persons

1/4 c. sesame seeds
1/2 c. raw cashews
3/4 c. lentil sprouts
1 medium carrot
1/2 small green bell pepper
1 (4 inch) celery stalk
2 Tbsp. olive oil
1 leaf Chinese cabbage
2 tsp. tamari or soy sauce
8 sheets toasted nori
1 large tomato, halved and thinly sliced
alfalfa and sunflower seed sprouts

1
Place the sesame seeds, cashews and lentil sprouts in a food processor and process until thick and meaty.
2
Add the carrot, pepper, and celery and process until smooth.
3
Add the olive oil, cabbage and tamari and process until the cabbage is chopped but not liquified.
4
The cabbage should add some texture to the mixture.
5
Spread approximately 1/2 cup filling on the lower half of a sheet of nori.
6
Add a line of sliced tomatoes and sprouts. Roll and eat immediately or wrap in a plastic wrap and store until ready to use.
7
As the sushi sits, nori becomes less crunchy.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. sesame seeds, 1/2 c. raw cashews, 3/4 c. lentil sprouts, 1 medium carrot, and more.

Yes, Sushi "Alive" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sushi "Alive"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions