How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Vegetables With Couscous?

You need 9 ingredients. The key ingredients include: 4 tsp. vegetable oil, 2 c. sliced onions, 1 c. sliced carrots, 1 c. sliced celery, and more.

Is Braised Vegetables With Couscous suitable as vegetarian?

Yes, Braised Vegetables With Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Vegetables With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Vegetables With Couscous Recipe

Name: Braised Vegetables With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. vegetable oil; 2 c. sliced onions; 1 c. sliced carrots; 1 c. sliced celery; 1 c. sliced zucchini; 1 lb. rinsed, drained, canned chickpeas; 1 sq. Knox vegetable bouillon; 1/2 tsp. cumin; 4 oz. uncooked couscous

Braised Vegetables With Couscous – a delicious recipe with vegetable oil, onions, carrots, celery, zucchini, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tsp. vegetable oil
2 c. sliced onions
1 c. sliced carrots
1 c. sliced celery
1 c. sliced zucchini
1 lb. rinsed, drained, canned chickpeas
1 sq. Knox vegetable bouillon
1/2 tsp. cumin
4 oz. uncooked couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Vegetarian

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Braised Vegetables With Couscous

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