How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Cioppino ?

You need 16 ingredients. The key ingredients include: 1/4 c olive oil, 1 jalapeno, chopped, 1/2 tsp red pepper, 1 pinch saffron soaked in warm water, and more.

Is Linda'S Cioppino suitable as seafood?

Yes, Linda'S Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linda'S Cioppino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Cioppino Recipe

Name: Linda'S Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c olive oil; 1 jalapeno, chopped; 1/2 tsp red pepper; 1 pinch saffron soaked in warm water; 3 cups onion, leek, celery, fennel, green pepper; 2 cloves garlic; 4 tbs herbs (marjoram, parsley, basil, thyme, bay leaves) plus some for garnish; 4 tbs harrissa paste or chili garlic sauce; 1 2 oz can of anchovies, chopped; 2 tbs tomato paste; 28 oz crushed tomatoes; 4-6 cups clam broth; 1 cup red/white wine; 6-7 pounds shellfish (crab, mussels, shrimp, scallops, calamari bodies sliced, clams); 1 pound cod or other white fish cut into 1 inch pieces; pinch of allspice and cinnamon

Try this homemade Linda'S Cioppino recipe the whole family will love. Made with olive oil, red pepper, saffron and onion. Easy step-by-step instructions…

This Linda'S Cioppino relies on simple, everyday ingredients such as c olive oil, jalapeno, chopped, red pepper and saffron soaked in warm water. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda'S Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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