Linda'S Cioppino Recipe

Name: Linda'S Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c olive oil; 1 jalapeno, chopped; 1/2 tsp red pepper; 1 pinch saffron soaked in warm water; 3 cups onion, leek, celery, fennel, green pepper; 2 cloves garlic; 4 tbs herbs (marjoram, parsley, basil, thyme, bay leaves) plus some for garnish; 4 tbs harrissa paste or chili garlic sauce; 1 2 oz can of anchovies, chopped; 2 tbs tomato paste; 28 oz crushed tomatoes; 4-6 cups clam broth; 1 cup red/white wine; 6-7 pounds shellfish (crab, mussels, shrimp, scallops, calamari bodies sliced, clams); 1 pound cod or other white fish cut into 1 inch pieces; pinch of allspice and cinnamon

Servings: persons

1/4 c olive oil
1 jalapeno, chopped
1/2 tsp red pepper
1 pinch saffron soaked in warm water
3 cups onion, leek, celery, fennel, green pepper
2 cloves garlic
4 tbs herbs (marjoram, parsley, basil, thyme, bay leaves) plus some for garnish
4 tbs harrissa paste or chili garlic sauce
1 2 oz can of anchovies, chopped
2 tbs tomato paste
28 oz crushed tomatoes
4-6 cups clam broth
1 cup red/white wine
6-7 pounds shellfish (crab, mussels, shrimp, scallops, calamari bodies sliced, clams)
1 pound cod or other white fish cut into 1 inch pieces
pinch of allspice and cinnamon

1
heat the fat with the spice, then add the onions etc, saute until soft (12-15 minutes), add tomato paste and stir to dissolve, then crushed tomatoes. simmer 20 minutes. add broth, wine, anchovies, simmer 20 minutes then puree with immersion blender. salt to taste. (The recipe can be made to this point 1 day ahead and refrigerated)
2
simmer the base then add in order, clams, crab, mussels, shrimp, calamari, white fish. total cooking time 10-12 minutes.
3
season with salt and pepper, add cinnamon and allspice.
4
serve, garnished with lemon slices and fresh herbs.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c olive oil, 1 jalapeno, chopped, 1/2 tsp red pepper, 1 pinch saffron soaked in warm water, and more.

Yes, Linda'S Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Cioppino

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