Picante Chicken And Peppers

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   ["Pound the chicken breast halves with a meat mallet until uniformly about 1/4"" thick.", "Sprinkle them with a generous coating of seasoned salt on one side.", "Melt butter in a skillet and saute the chicken breast halves until golden brown, about 3- 5 minutes per side.", "Slice onion into 1/4"" thick slices and quarter the slices.", "Cut all peppers into strips about 1/4"" wide.", "Add onion, garlic and peppers to the sauteed chicken breasts and saute for a few minutes.", "Add the picante sauce over the top of the chicken and vegetables.", "Cover and simmer for about 5- 10 minutes, until vegetables are tender.", "Serve over hot cooked rice."]

* Per serving · 4 servings · Values may vary.

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