Lime Tart Recipe – Eats Now

Name: Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/2 cup sugar; 6 tablespoons butter, melted; 1 cup sugar; 3 tablespoons cornstarch; 1 cup heavy whipping cream; 1/3 cup lime juice; 1/4 cup butter, cubed; 1 tablespoon grated lime zest; 1 cup sour cream; 1/2 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 3/4 teaspoon vanilla extract

Servings: persons

1-1/2 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter, melted
1 cup sugar
3 tablespoons cornstarch
1 cup heavy whipping cream
1/3 cup lime juice
1/4 cup butter, cubed
1 tablespoon grated lime zest
1 cup sour cream
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
3/4 teaspoon vanilla extract

1
Combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350u00b0 for 12-15 minutes or until lightly browned. Cool completely on a wire rack.
2
In a saucepan, combine sugar and cornstarch. Gradually whisk in cream and lime juice until smooth. Add butter. Cook and stir over medium heat; gradually bring to a boil. Boil for 1 minute. Remove from the heat; stir in lime zest. Cool to room temperature; fold in sour cream. Pour into crust.
3
In a small bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Spread over filling. Chill for 4 hours or until ready to serve.

1089

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/2 cup sugar, 6 tablespoons butter, melted, 1 cup sugar, and more.

Yes, Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Tart

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