Sweet & Savory Bread Pudding Recipe

Name: Sweet & Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1 lb brioche bread or 1 lb sourdough bread; 2 tablespoons butter; 1 lb butternut squash, peeled & cut into 3/4-inch pieces; 4 parsnips, peeled & cut into 3/4-inch pieces; 3 teaspoons kosher salt, divided; 2 teaspoons pepper, divided; 2 tablespoons olive oil; 3 tablespoons brown sugar; 2 tablespoons ground cinnamon; 1 tablespoon fresh thyme leave, chopped; 3 cups heavy cream; 8 eggs; 3/4 cup brandy

Servings: persons

1 1 lb brioche bread or 1 lb sourdough bread
2 tablespoons butter
1 lb butternut squash, peeled & cut into 3/4-inch pieces
4 parsnips, peeled & cut into 3/4-inch pieces
3 teaspoons kosher salt, divided
2 teaspoons pepper, divided
2 tablespoons olive oil
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon fresh thyme leave, chopped
3 cups heavy cream
8 eggs
3/4 cup brandy

1
Preheat oven to 400u00b0F, Lightly butter a 9x13-inch glass baking dish; set aside.
2
Tear or cut bread into 1-inch pieces. Place bread pieces in a large mixing bowl; set aside.
3
In a large skillet, melt the butter over medium-high heat. Add the butternut squash and parsnips. Add 1 teaspoon salt and 1 teaspoon pepper. Cook, stirring occasionally, for 5 minutes or until slightly softened. Set aside to cool.
4
Drizzle the olive oil over the bread pieces, and toss gently. Add the brown sugar, cinnamon, 2 teaspoons salt, 1 teaspoon pepper, and chopped thyme leaves. Toss the ingredients together until the bread pieces are well coated.
5
In another bowl whisk together the heavy cream, eggs, and brandy. Pour the cream mixture over the bread mixture. Add the cooled vegetables, and toss gently until the bread is well coated with the custard mixture (but the bread still reamins in chunks).
6
Spoon the mixture into the buttered baking pan. Bake for 40 to 45 minutes, or until the bread pudding is puffed and golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1 lb brioche bread or 1 lb sourdough bread, 2 tablespoons butter, 1 lb butternut squash, peeled & cut into 3/4-inch pieces, 4 parsnips, peeled & cut into 3/4-inch pieces, and more.

Yes, Sweet & Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet & Savory Bread Pudding

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