Fruit Cobbler (For 2)

1. 1

   Combine blueberries, sugar and first amount of water in small saucepan.

2. 2

   Heat, stirring often, until mixture simmers.

3. 3

   Simmer for 2 or 3 minutes until berries are cooked.

4. 4

   Mix cornstarch into second amount of water and stir into simmering berries.

5. 5

   Stir until thickened a bit.

6. 6

   Turn into ungreased 3 cup or 1 quart casserole.

7. 7

   Keep warm.

8. 8

   Topping: Measure first 4 ingredients into bowl.

9. 9

   Stir.

10. 10

    Add cooking oil, milk and vanilla.

11. 11

    Stir.

12. 12

    Drop in 4 mounds over top of berries.

13. 13

    Bake, uncovered in 400f degree oven for about 20 minutes.

14. 14

    Recipe can easily be doubled.

No additional tips available.