How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Sheet Cake With White Chocolate Cream Cheese Frosting?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Melted Butter (or Nonstick Spray), To Grease The Pan, 1 package French Vanilla Cake Mix (1-18.25 Oz. Box), 1 cup Cold Water, 2 whole Eggs, and more.

Is Lime Sheet Cake With White Chocolate Cream Cheese Frosting suitable as baking & desserts?

Yes, Lime Sheet Cake With White Chocolate Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Sheet Cake With White Chocolate Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Sheet Cake With White Chocolate Cream Cheese Frosting Recipe

Name: Lime Sheet Cake With White Chocolate Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Melted Butter (or Nonstick Spray), To Grease The Pan; 1 package French Vanilla Cake Mix (1-18.25 Oz. Box); 1 cup Cold Water; 2 whole Eggs; 1/4 cups Canola Oil; 1/2 cups Light Sour Cream; 2 whole Limes, Juiced And Zested; 8 ounces, weight Light Cream Cheese, Softened (1 Package); 3/4 cups White Chocolate Chips, Melted; 1/2 cups Powdered Sugar; 1/4 teaspoons Vanilla Extract

Lime Sheet Cake With White Chocolate Cream Cheese Frosting

Eats Now Editorial Team · 873 kcal · Baking & Desserts

Lime Sheet Cake With White Chocolate Cream Cheese Frosting – a delicious recipe with Butter, Mix, Water, Eggs, u00bc, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lime Sheet Cake With White Chocolate Cream Cheese Frosting

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