Cool 'N Easy Strawberry-Kiwi Pie

1. 1

   Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.

2. 2

   Mix cold water and ice to make 1 1/4 cups.

3. 3

   Gradually add to gelatin, stirring until slightly thickened.

4. 4

   Remove any remaining ice.

5. 5

   Stir in tub COOL WHIP with wire whisk until smooth.

6. 6

   Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

7. 7

   Spoon into crust.

8. 8

   Refrigerate 4 hours or until firm.

9. 9

   Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.