Peanut Butter & Jelly Filled Cupcakes

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Line a 12 muffin tin with muffin papers.

3. 3

   In a large bowl, combine the flour, sugar, baking powder, and salt.

4. 4

   In another bowl, mix the peanut butter with the egg.Add the milk, a little at a time, then mix in the butter.

5. 5

   Pour the wet batter into the bowl with the dry ingredients and stir gently to combine.

6. 6

   The batter will be stiff.

7. 7

   Put a heaping tablespoon of batter in the bottom of each muffin cup.

8. 8

   Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole.

9. 9

   Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full.

10. 10

    Spread the batter gently until no jelly is visible.

11. 11

    Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes.

12. 12

    Be careful: the jelly centers can get hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.