Almond Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter a round, 12-inch pie tin with low sides, then flour lightly, shaking out the excess flour.

3. 3

   If using an electric mixer, put all the ingredients in the large mixer bowl.

4. 4

   Using either the paddle or the dough hook, mix until the dough masses.

5. 5

   Wrap a tea towel around and over the top of both mixer and bowl to keep the flour from scattering.

6. 6

   The mixture should be crumbly, not smooth.

7. 7

   If mixing by hand, use a large spoon and mix all ingredients to the crumbly stage.

8. 8

   Empty the mixture into the prepared tin, smoothing the top with a spatula or with your hands.

9. 9

   Bake for about an hour.

10. 10

    Check the cake after 50 minutes.

11. 11

    It should be light brown, darker around the edges.

12. 12

    Place on a rack and remove from the tin before completely cooled, after about 10 minutes.

13. 13

    Replace on the rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.