Lime & Rosemary Granita

1. 1

   Combine all the ingredients except the lime juice in a sauce pot and slowly bring to a boil, stirring occasionally. Turn off the heat and add the lime juice. When cool, pour into a shallow rectangular casserole dish and freeze. Every 30-45 minutes, give the granita a stir in order to prevent the liquid from freezing into a uniform solid mass. You want a slushy consistency. Once there's no more liquid, it's ready to serve.

* Per serving · 4 servings · Values may vary.

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