Fresh Tomato Bloody Mary

1. 1

   In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth.

2. 2

   Chill covered until ready to use.

3. 3

   On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper.

4. 4

   Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture.

5. 5

   Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.