Oregon Harvest Mashed Potatoes

1. 1

   Put potatoes in a large pot & cover with water.

2. 2

   Boil for 10-12 minutes until a knife goes through the thickest ones easily.

3. 3

   Drain all of water.

4. 4

   Add butter, salt, pepper & onion flakes.

5. 5

   Squish with a potate ricer/masher until creamy.

6. 6

   Add sour cream and squish some more.

7. 7

   Then add milk.

8. 8

   (Saving the liquids 'til last helps keep the lumps away.

9. 9

   ).

10. 10

    Put in a casserole dish with extra pats of butter and cover in a 200 degree oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.