Chipotle and Roasted Garlic Mashed Potatoes

1. 1

   Bring about an inch of salted water to a boil.

2. 2

   Add the potatoes, cover, and cook for about 15 minutes, or until the potatoes are tender.

3. 3

   Drain well, then add the butter.

4. 4

   Cover and let stand while preparing the garlic.

5. 5

   Slice off the root end of the garlic.

6. 6

   With the blunt edge of a knife, squeeze the garlic from the husk; mince and set aside.

7. 7

   Warm the milk for about 30 seconds.

8. 8

   Mash the potatoes using a masher, slowly adding milk and mashing until the potatoes are fluffy.

9. 9

   Fold in the minced chiles and garlic.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.