Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced chicken; 1 c. sliced mushrooms (optional); 1/2 c. onions, thinly sliced or chopped; 1/4 c. oleo; 1/4 c. flour; 2 c. chicken broth; 1/2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1/2 c. grated cheese; cooked rice

Servings: persons

3 c. diced chicken
1 c. sliced mushrooms (optional)
1/2 c. onions, thinly sliced or chopped
1/4 c. oleo
1/4 c. flour
2 c. chicken broth
1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 c. grated cheese
cooked rice

1
Melt oleo in frypan and brown onion and mushrooms.
2
Stir in flour, salt, pepper and poultry seasoning.
3
Cook until bubbly. Slowly add broth, then the cream and stir until the mixture begins to boil.
4
Add chicken.
5
Butter a 1 1/2 or 2-quart casserole dish. Place a layer of rice on bottom of dish.
6
Cover with half the mixture.
7
Repeat.
8
Sprinkle cheese on top.
9
Bake in preheated oven at 400u00b0 for 20 minutes or until bubbly.
10
Turkey may be used in place of chicken.

753

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. diced chicken, 1 c. sliced mushrooms (optional), 1/2 c. onions, thinly sliced or chopped, 1/4 c. oleo, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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